Fafa Food S.C

is an all-purpose bread improver specially designed with local ingredients. Bread improvers are used to enhance many aspects of the bakery process and final baked products. The improved aspects of the final bread can range from a signature taste to improved crumb texture and structure, crust colour and crustiness. It also increases the speed of dough rising and strengthens its workability. Bread improver is created with a combination of principally enzymes, emulsifiers and oxidation agents.